Exceptional Catering Across the Tri-state Area
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Top-Rated Caterer near you in New Jersey
Welcome to D&C Catering Services
D&C Catering is known for its flavorful and delicious Caribbean delicacies. We specialize in delivering top-notch catering services for all occasions, from intimate gatherings to large corporate events. Located in Central Jersey, we proudly serve both our local community and the Tri-State area. Whether you're planning a wedding, corporate event, or private party, our team is dedicated to making your event a success with customized menus, fresh ingredients, and exceptional service.
About the Chefs
Chef Ohnet
Chef Ohnet Castor, known affectionately as Chef O, is a proud graduate of the New York Restaurant School, Class of 2000. His culinary journey began as a busboy, driven by determination and a deep love for food, and he rose through the ranks to become an accomplished Executive Chef.
While his heart and inspiration are rooted in the vibrant flavors of Caribbean cuisine, Chef O’s talent knows no boundaries. He masters dishes from every culture and background, bringing creativity and precision to every plate. His signature style seamlessly blends tradition with innovation, transforming Caribbean classics into fine dining masterpieces while preserving the authenticity of global flavors.
Whether he’s creating a spicy island favorite or a refined European dish, Chef O’s passion, artistry, and versatility shine through. His mission is simple: to put Caribbean cuisine on the culinary map while celebrating the world’s diverse flavors with heart and excellence. Together with chef Pierrefine, their dishes honor their roots while embracing innovation, creating experiences that are as memorable as they are delicious.
While his heart and inspiration are rooted in the vibrant flavors of Caribbean cuisine, Chef O’s talent knows no boundaries. He masters dishes from every culture and background, bringing creativity and precision to every plate. His signature style seamlessly blends tradition with innovation, transforming Caribbean classics into fine dining masterpieces while preserving the authenticity of global flavors.
Whether he’s creating a spicy island favorite or a refined European dish, Chef O’s passion, artistry, and versatility shine through. His mission is simple: to put Caribbean cuisine on the culinary map while celebrating the world’s diverse flavors with heart and excellence. Together with chef Pierrefine, their dishes honor their roots while embracing innovation, creating experiences that are as memorable as they are delicious.
Chef Pierrefine
Chef Pierrefine developed a passion for cooking at a young age, inspired by the bold flavors and rich traditions of Caribbean cuisine. More than 20 years ago, Pierrefine honed her craft at the renowned French Culinary Institute in New York (now part of the International Culinary Center), where she mastered classical French techniques. This formal training, combined with her Caribbean heritage, laid the foundation for a distinctive culinary style that artfully blends bold island flavors with refined European influences.
From intimate dinners to large-scale events, at D&C Catering, she curates unforgettable culinary experiences that celebrate the essence of Caribbean culture—fresh ingredients, rich spices, and heartwarming hospitality.
Whether she’s crafting a modern take on a traditional dish or creating custom menus for weddings, corporate functions, and cultural events, she brings professionalism, creativity, and soul to every plate.
From intimate dinners to large-scale events, at D&C Catering, she curates unforgettable culinary experiences that celebrate the essence of Caribbean culture—fresh ingredients, rich spices, and heartwarming hospitality.
Whether she’s crafting a modern take on a traditional dish or creating custom menus for weddings, corporate functions, and cultural events, she brings professionalism, creativity, and soul to every plate.
Catering Services in the Tri-State area
Wedding Catering
We craft tailored menus that make every wedding memorable, from plated dinners to elegant buffets.
Corporate Events
Our professional team delivers high-quality meals that impress clients and employees alike. From small meetings to large conferences, we handle it all.
Private Parties
Whether it's a birthday, anniversary, or any celebration, we offer customized menus that fit the theme and size of your party.
Buffet Catering
Perfect for larger events, our buffet-style service offers a variety of delicious dishes, allowing guests to choose their favorites.
Testimonials & Reviews
What People are Saying
"We hired D&C Catering Inc for our wedding, and the food was outstanding! The guests couldn’t stop complimenting the menu, and the staff was incredibly professional."
— Chris P.
"We’ve used D&C Catering Inc for our conference events, and they always exceed expectations. From the quality of food to the seamless service, they’re top-notch."
— Angela W.
"The BBQ catering was a hit at our family reunion. Everyone raved about the smoked brisket, and the setup was perfect. Highly recommend!"
— Eddie R.
Why Choose D&C Catering Inc
Unmatched Catering Services
Honesty
We tailor every menu to match your event's theme, preferences, and dietary needs.
Fresh Local Ingredients
We use the freshest, locally sourced ingredients to ensure your dishes are both delicious and sustainable.
Experienced Chefs
Our professional chefs bring over 35 years of experience and creativity to every dish they prepare.
Full-Service Catering
From setup to cleanup, we provide complete catering services, so you can enjoy your event without worry.
Some of Our Most Popular Dishes
Sample Dinner Menu
First Course
Creamy Chicken Dumplings drizzled with chive oil & frizzled leeks
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Second Course
Crispy Romaine Lettuce, Feta Cheese, Pickled Carrot & Cucumber tossed with Balsamic Vinaigrette & dried Cranberries
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Third Course
Pan Seared Filet of Red Snapper over Stewed tomato, Served with Du Riz Djondjon & a bundle of mixed Vegetables
Or
Herbs Roasted Bone in Chicken Bone in Thigh served with Rice & Beans and a bundle of Mixed Vegetables
Vegetarian option
Eggplant Timbale: layer of Roasted Eggplant, layer of Fresh Mozzarella Cheese, layer of fresh spinach over
puree of Roasted tomato coulis
Or
Herbs Roasted Bone in Chicken Bone in Thigh served with Rice & Beans and a bundle of Mixed Vegetables
Vegetarian option
Eggplant Timbale: layer of Roasted Eggplant, layer of Fresh Mozzarella Cheese, layer of fresh spinach over
puree of Roasted tomato coulis
*
Third Course
Sweet Potato Pudding drizzled with Cremas
Get in Touch
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